Written for the Long Island Sound Study’s Fall 2014 Update, this pair of articles provides great examples of how farming–both on land and at sea–can help reduce hypoxia and improve the Sound’s water quality.
Part two of an intermittent series on NOAA Fisheries’ Milford Laboratory, a federal facility that has been a leader in aquaculture research for over 90 years.
Although it has been the site of pioneering work in aquaculture for over 90 years, few Connecticut residents are aware of the lab’s contribution to science, the local and national economy, or even of its existence. The first in a series on NOAA’s Milford Laboratory. Since our earliest colonial days, New England’s fisherman have been harvesting shellfish commercially […]
The recall and the closure are directly linked to warmer water temperatures.